Summer is not summer unless there are mangos. On one hand you have the relentless sweltering heat, and then on the other hand there's mangos. Ripe, gorgeous, golden Banganapallis, Himayats, Alphonsos, Mallikas.....piled high in the fruit stalls and bursting with sweetness and the flavors and goodness of summer, waiting to be eaten. No fruit can come close to a mango that is in the peak of perfection....! There are a million ways to enjoy a mango but the best way - in my humble opinion - is to peel it, cut in pieces and eat. Of course if it is a Rasalu, then you make an incision at the top and suck on it and squeeze out the sweet syrupy insides of it, and let it all drip down your face! So enjoy the mango season and whichever way you choose to taste it, Bon Appetit!